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Bordalou Apple
Ref. 05221
A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with apple slices and cinnamon. Bake it for a while for a freshly baked dessert.
Preparation advice
1. Preheat the oven to 170°C. 2. Arrange the tarts well spaced apart on the baking sheet. 3. Bake at 170°C, thawed approx. 40 à 45 minutes, frozen approx. 50 à 55 minutes, depending on your type of oven.
4. Allow to cool thoroughly before removing from pan. Cool to room temperature.
Storage advice
Store at -18°C. After thawing, store maximum 5 days at 0 to 4°C. Never refreeze products that have been thawed.
Frequently asked questions
Each product has its own packaging. Most of our cookies, for example, come in the familiar buckets, while our premium cookies come in black boxes. All our packaging is fully recyclable and ideal for reuse in your mise en place.
Alongside our own range, Didess has everything needed to develop tailor-made solutions. Do you have a specific idea, a unique recipe or want to create a private label product? We’d be happy to work with you. From concept and product development to production and packaging, our experienced team will guide you through every step. Together, we’ll create a solution that perfectly matches your requirements and your customers’ needs.
- Artisanal look and taste
- A wide variety of textures and shapes
- Easy to use in service
- Consistent quality
Didess develops more than 100 different creations, including classic and innovative patisserie products.
Our cookies and cakes are ideal for:
- Coffee and tea service
- Dessert buffets
- Catering and events
- Hospitality and foodservice
They combine convenience with an artisanal look.
