FAQ

On the Didess website, you’ll find a dedicated section called “Inspiration" with: 

• Recipe ideas 
• Presentation inspiration 
• Practical product applications

Yes, over the years Didess has won several awards for its innovative products, underlining the quality and creativity of its range. Find out all about them on our “awards” page.

You can: 

• Follow the news page on the website 
• Sign up for the newsletter 
• Follow Didess on social media 

This way, you’ll stay up to date with promotions, product launches and events.

We’d be delighted to welcome you at one of our trade fairs or events, where you can discover our full range and taste all our products. These tastings give you a good impression of the flavours and quality, and also let you get to know our latest products and innovations first-hand. Keep an eye on our communication channels for an overview of the trade fairs and events Didess will be attending. If you’d still like to receive a sample afterwards to continue tasting with your colleagues, contact us.

Didess is part of the Perfect Taste Group, alongside Perfect Serve, among others. This collaboration strengthens our culinary expertise and enables us to offer a broader, more innovative range, including bespoke solutions. In other words, the Perfect Taste Group is our quality label, representing craftsmanship, reliability and high-quality products in the food industry.

Yes, Didess works with partners and brands in the industry, for example on product innovation projects, to develop new concepts. You can discover them all on the page “Inspirators” you can discover them all.

Our products are developed for: 

• Foodservice (restaurants, hotels, catering) 
• Bakeries and patisseries 
• Foodservice professionals 

They are designed for chefs and professionals who want to work efficiently without compromising on quality or presentation.

Didess stands out for: 

• Innovation in flavour and presentation 
• Ease of use for professionals 
• Time-saving solutions 
• Consistent quality 

The focus is on products that support both creativity and efficiency.

Didess offers a wide range of (dessert) solutions, including: 

• Cookies & cake 
• Elements: ready-to-use dessert components 
• Decorations: sweet and savoury 
• Quiches 
• Foams

Didess is a Belgian producer of innovative, high-quality desserts and patisserie products for foodservice and hospitality professionals. The company is known for its creative applications and ease of use.

Didess products are available through your local wholesaler. Contact your trusted foodservice wholesaler to explore the range or get information about availability and ordering options. This makes it easy to enjoy the quality and flavour of Didess through a professional distributor near you. Discover all our distributors on our website.

Each product has its own packaging. Most of our cookies, for example, come in the familiar buckets, while our premium cookies come in black boxes. All our packaging is fully recyclable and ideal for reuse in your mise en place.

Alongside our own range, Didess has everything needed to develop tailor-made solutions. Do you have a specific idea, a unique recipe or want to create a private label product? We’d be happy to work with you. From concept and product development to production and packaging, our experienced team will guide you through every step. Together, we’ll create a solution that perfectly matches your requirements and your customers’ needs.

• Artisanal look and taste 
• A wide variety of textures and shapes 
• Easy to use in service 
• Consistent quality 

Didess develops more than 100 different creations, including classic and innovative patisserie products.

Our cookies and cakes are ideal for: 

• Coffee and tea service 
• Dessert buffets 
• Catering and events 
• Hospitality and foodservice 

They combine convenience with an artisanal look.

Didess offers an extensive range, including butter cookies, mini cakes, madeleines, luxury cookies and traybakes. These products are available in various formats, from individual portions to bulk packaging for professional use.

Yes, most products are ready to use. This saves time in the kitchen while still allowing you to serve a high-quality product.

Each product group requires different preparation instructions: 

• Prawn crackers: Deep-fry in vegetable oil at 180°C for approximately 10 seconds. 
• Tastybites: Deep-fry at 180°C for a few seconds. Immediately coat with the included seasoning while the bites are still warm. 
• Vegetable sheets: For sushi: ready to use. In a deep fryer: Deep-fry for a few seconds at 170°C. In a steamer: Steam for 90 seconds at 90°C and 100% humidity. 
• Sweet and savoury biscuits: ready to use

Decorations are ideal for: 

• Fine-dining plates 
• Dessert presentations 
• Buffets and catering 
• Amuse-bouches and aperitif bites 

They provide a professional, creative finish without adding production time.

Decorations add: 

• Texture contrast (crunchy vs. soft) 
• Visual height and structure on the plate 
• Extra dimensions of flavour 
• A distinctive “signature look” 

They make the difference between a simple dish and an experience.

The range includes, among other things: 

• Prawn crackers 
• Tastybites 
• Vegetable sheets 
• Sweet and savoury biscuits 

This wide range makes it easy to creatively finish both desserts and savoury dishes.

Our decoration range includes both sweet and savoury finishing elements that enhance dishes visually and texturally. Use them as a finishing touch or as a base for all your creations.

Quiches are perfect for: 

• Lunch dishes 
• Buffets 
• Catering 
• Takeaway concepts 

Their versatility makes them a great fit for a wide range of menus.

Preparation is simple: Bake at 180°C for 20 to 25 minutes if thawed, or 30 to 35 minutes from frozen. For faster preparation, place the quiches in the microwave, then briefly under the salamander grill. This way, you combine speed with quality.

• Classic recipes made with quality ingredients 
• Consistent shape and bake-off quality 
• Suitable for both high-end foodservice and volume catering

Didess quiches are frozen fresh, which means: 

• Long shelf life 
• Flexible kitchen planning 
• Less waste

Didess offers both: 

• Mini quiches (cocktail / aperitif) 
• Individual quiches (for serving or slicing) 
• Sheet-pan quiches 

With flavours such as Lorraine, Mediterranean, ricotta and spinach, and fish varieties.

All our elements are frozen. Thanks to their short defrosting time, the products are ready to use quickly. Take exactly what you need, with no waste.

Absolutely. In addition to our own range, Didess has everything it takes to develop tailor-made solutions. Do you have a specific idea or a unique recipe, or would you like to create a private label? We’d be happy to work with you. From concept and product development to production and packaging, our experienced team will guide you through the entire process. Together, we’ll create a solution that perfectly matches your requirements and your customers’ needs.

Elements is designed for: 

• Chefs 
• Pastry chefs 
• Hospitality professionals who want to create high-quality desserts quickly without making everything from scratch.

Elements is a Didess product range of dessert components and building blocks that chefs can use to easily create creative, refined desserts.

The range includes, among others: 

• Basics 
• Sponge cakes 
• Crémeux 
• Quenelles 
• Crumbles

• Time-saving in mise en place 
• Consistent quality 
• Creative freedom 
• Easy dessert assembly