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Cocktail-Foam Cocoa & Yuzu
Ref. 5153
Alcohol-free Cocktail-Foam with cocoa & yuzu, a super trendy flavour combination. This foam also contains a hint of honey. 0.0% Alc.
Preparation advice
Shake the siphon vigorously and dose as required while holding the siphon upside down. Clean the nozzle with warm water after each use. Cocktail-Foam remains standing for 5 to 15 minutes. The foam will stand longer: in a tall, narrow glass, on sparkling drinks, glass tapered at the top and as the alcohol content decreases.
Volume: +- 2000ml
Storage advice
Store in the refrigerator or at room temperature. After opening, you can store the siphon between 2 and 25 °C until the expiry date on the siphon, provided the nozzle is cleaned thoroughly with warm water after each use.
Frequently asked questions
The products are designed to be used straight from the siphon. Shake the canister vigorously and dispense as desired while holding the bottle upside down. Rinse the nozzle with warm water after each use to ensure the product keeps for as long as possible. Some flavours can also be served warm, such as Sabayon and all our sauce espumas. To do this, heat them in a bain-marie to a maximum of 60°C.
Absolutely. In addition to our own range, Didess has everything it takes to develop tailor-made solutions. Do you have a specific idea or a unique recipe, or would you like to develop a private label? We’d be delighted to work with you. From concept and product development to production and packaging, our experienced team will guide you through the entire process. Together, we’ll create a solution that perfectly meets your requirements and your customers’ needs.
- Desserts
- Cocktails
- Gastronomic dishes
- Experimental cuisine
They help chefs play with texture and flavour.
Our ready-to-use espumas can be served straight from the siphon and are ideal for a refined finishing touch. They also add flavour, texture and a wow effect to your creations.
