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Cracker Smoked Pepper
Ref. 1508
Serve the smoked pepper cracker as an appetizer with your aperitif or as decoration of your dishes. Give more creativity, taste and bite with this cracker based on tapioca. Fry shortly in vegetable oil.
Preparation advice
Deep-fry for about 10 seconds in vegetable oil at 180°C. Fully submerge the cracker using a fry basket, skimmer or tongs. For best results, use sunflower or peanut oil.
Storage advice
Store at room temperature in closed packaging.
Related products
Frequently asked questions
Each product group requires different preparation instructions:
- Prawn crackers: Deep-fry in vegetable oil at 180°C for approximately 10 seconds.
- Tastybites: Deep-fry at 180°C for a few seconds. Immediately coat with the included seasoning while the bites are still warm.
- Vegetable sheets: For sushi: ready to use. In a deep fryer: Deep-fry for a few seconds at 170°C. In a steamer: Steam for 90 seconds at 90°C and 100% humidity.
- Sweet and savoury biscuits: ready to use
Decorations are ideal for:
- Fine-dining plates
- Dessert presentations
- Buffets and catering
- Amuse-bouches and aperitif bites
They provide a professional, creative finish without adding production time.
Decorations add:
- Texture contrast (crunchy vs. soft)
- Visual height and structure on the plate
- Extra dimensions of flavour
- A distinctive “signature look”
They make the difference between a simple dish and an experience.
The range includes, among other things:
- Prawn crackers
- Tastybites
- Vegetable sheets
- Sweet and savoury biscuits
This wide range makes it easy to creatively finish both desserts and savoury dishes.
