Request information
Cracker Soy
Ref. 1512
Serve the soy prawn cracker as an appetiser or as a decoration for your dishes. The subtle soy flavour gives this tapioca-based prawn cracker a pleasant savoury and slightly salty character. It is also ideal as a base for an original appetiser. Add creativity, flavour and crunch to your dishes. Briefly deep-fry in vegetable oil.
Preparation advice
Ongeveer 10 seconden in plantaardige olie frituren op 180°C. De kroepoek volledig onderdompelen, eventueel met hulp van uw frituurmandje, een schuimspaan of frituurtang. Voor het beste resultaat gebruikt u zonnebloem- of arachideolie. Droog en op kamertemperatuur bewaren.
Storage advice
Store at room temperature in sealed packaging.
New
Related products
Weight
Quantity
48 pcs
Format
305 x 240 x 60
Frequently asked questions
Each product group requires different preparation instructions:
- Prawn crackers: Deep-fry in vegetable oil at 180°C for approximately 10 seconds.
- Tastybites: Deep-fry at 180°C for a few seconds. Immediately coat with the included seasoning while the bites are still warm.
- Vegetable sheets: For sushi: ready to use. In a deep fryer: Deep-fry for a few seconds at 170°C. In a steamer: Steam for 90 seconds at 90°C and 100% humidity.
- Sweet and savoury biscuits: ready to use
Decorations are ideal for:
- Fine-dining plates
- Dessert presentations
- Buffets and catering
- Amuse-bouches and aperitif bites
They provide a professional, creative finish without adding production time.
Decorations add:
- Texture contrast (crunchy vs. soft)
- Visual height and structure on the plate
- Extra dimensions of flavour
- A distinctive “signature look”
They make the difference between a simple dish and an experience.
The range includes, among other things:
- Prawn crackers
- Tastybites
- Vegetable sheets
- Sweet and savoury biscuits
This wide range makes it easy to creatively finish both desserts and savoury dishes.
