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Mello Cakes Pure Chocolate
Ref. 1087
The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of dark chocolate.
Preparation advice
Defrost in the refrigerator for 4 hours.
Storage advice
BBD after defrosting (0-7°C): 60 days. Do not refreeze after defrosting
Frequently asked questions
Each product has its own packaging. Most of our cookies, for example, come in the familiar buckets, while our premium cookies come in black boxes. All our packaging is fully recyclable and ideal for reuse in your mise en place.
Alongside our own range, Didess has everything needed to develop tailor-made solutions. Do you have a specific idea, a unique recipe or want to create a private label product? We’d be happy to work with you. From concept and product development to production and packaging, our experienced team will guide you through every step. Together, we’ll create a solution that perfectly matches your requirements and your customers’ needs.
- Artisanal look and taste
- A wide variety of textures and shapes
- Easy to use in service
- Consistent quality
Didess develops more than 100 different creations, including classic and innovative patisserie products.
Our cookies and cakes are ideal for:
- Coffee and tea service
- Dessert buffets
- Catering and events
- Hospitality and foodservice
They combine convenience with an artisanal look.
