Request information
Quiche Méditerranée
Ref. FP2014
The product has been added to your list
Artisanal Belgian quiches with generous fillings. Made with fresh cream, spinach, goat cheese, sun-dried tomatoes, and a homemade crust.
Preparation advice
Thaw for 6 to 8 hours in the refrigerator. Bake the quiches at 180°C: 20 to 25 minutes if thawed, 30 to 35 minutes if frozen. For quick preparation, place the quiches in the microwave and then briefly under the broiler. Serve the quiches as a lunch dish with a fresh salad, cut into pieces as an appetizer, or as a side dish with a main course.
Storage advice
Store at -18°C. After thawing, store for up to 8 days at 0 to 4°C. Do not refreeze a thawed product.
Frequently asked questions
Quiches are perfect for:
- Lunch dishes
- Buffets
- Catering
- Takeaway concepts
Their versatility makes them a great fit for a wide range of menus.
Preparation is simple: Bake at 180°C for 20 to 25 minutes if thawed, or 30 to 35 minutes from frozen. For faster preparation, place the quiches in the microwave, then briefly under the salamander grill. This way, you combine speed with quality.
- Classic recipes made with quality ingredients
- Consistent shape and bake-off quality
- Suitable for both high-end foodservice and volume catering
Didess quiches are frozen fresh, which means:
- Long shelf life
- Flexible kitchen planning
- Less waste
