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Retro Crocq’ Almond
Ref. 1081
When you bite into these biscuits, you'll taste the flavour of roasted almonds and caramel. The texture is both crunchy and airy, resulting in a delectable mouth feel. This classic recipe made with sugar, egg whites, flour and almonds, was originally created by the pastry chefs of France.
Preparation advice
Serve with coffee or enhance the flavour and texture of your dessert with this delicious retro-biscuit. An absolute delight with ice cream.
Storage advice
Store at room temperature in closed packaging.
Frequently asked questions
Each product has its own packaging. Most of our cookies, for example, come in the familiar buckets, while our premium cookies come in black boxes. All our packaging is fully recyclable and ideal for reuse in your mise en place.
Alongside our own range, Didess has everything needed to develop tailor-made solutions. Do you have a specific idea, a unique recipe or want to create a private label product? We’d be happy to work with you. From concept and product development to production and packaging, our experienced team will guide you through every step. Together, we’ll create a solution that perfectly matches your requirements and your customers’ needs.
- Artisanal look and taste
- A wide variety of textures and shapes
- Easy to use in service
- Consistent quality
Didess develops more than 100 different creations, including classic and innovative patisserie products.
Our cookies and cakes are ideal for:
- Coffee and tea service
- Dessert buffets
- Catering and events
- Hospitality and foodservice
They combine convenience with an artisanal look.
