Request information
Sauce-Espuma Smokey BBQ
Ref. 5108
This mousseline sauce with bbq flavour can be perfectly combined with meat.
Preparation advice
For professional use: 1. Warm the siphons au bain marie or in the noon of 100% Chef at 50 - 60°C. 2. Shake vigorously with the siphon and dose as desired while holding the bottle upside down.
Small quantities: 1. Shake the siphon vigorously and dispense as desired while holding the bottle upside down. 2. Heat the sauce in the microwave for approximately 8 seconds at 900W. 3. Stir carefully and serve. Be careful not to overheat the sauce. 4. Dispense the tasty sauce emulsions using a spoon.
Volume: +- 1250ml
Storage advice
Store in the refrigerator between 0 and 7°C. After opening, the siphon can be kept in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.
Related products
Frequently asked questions
The products are designed to be used straight from the siphon. Shake the canister vigorously and dispense as desired while holding the bottle upside down. Rinse the nozzle with warm water after each use to ensure the product keeps for as long as possible. Some flavours can also be served warm, such as Sabayon and all our sauce espumas. To do this, heat them in a bain-marie to a maximum of 60°C.
Absolutely. In addition to our own range, Didess has everything it takes to develop tailor-made solutions. Do you have a specific idea or a unique recipe, or would you like to develop a private label? We’d be delighted to work with you. From concept and product development to production and packaging, our experienced team will guide you through the entire process. Together, we’ll create a solution that perfectly meets your requirements and your customers’ needs.
- Desserts
- Cocktails
- Gastronomic dishes
- Experimental cuisine
They help chefs play with texture and flavour.
Our ready-to-use espumas can be served straight from the siphon and are ideal for a refined finishing touch. They also add flavour, texture and a wow effect to your creations.
