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Choux Pastry Grid
Ref. 1615
Create the wow effect with your guests by finishing your dessert with a piece of 'vanilla chocolate grid' from Didess. A sweet decoration in the shape of a raster, based on profiterole batter.
Storage advice
Store at room temperature in closed packaging.
Frequently asked questions
Each product group requires different preparation instructions:
- Prawn crackers: Deep-fry in vegetable oil at 180°C for approximately 10 seconds.
- Tastybites: Deep-fry at 180°C for a few seconds. Immediately coat with the included seasoning while the bites are still warm.
- Vegetable sheets: For sushi: ready to use. In a deep fryer: Deep-fry for a few seconds at 170°C. In a steamer: Steam for 90 seconds at 90°C and 100% humidity.
- Sweet and savoury biscuits: ready to use
Decorations are ideal for:
- Fine-dining plates
- Dessert presentations
- Buffets and catering
- Amuse-bouches and aperitif bites
They provide a professional, creative finish without adding production time.
Decorations add:
- Texture contrast (crunchy vs. soft)
- Visual height and structure on the plate
- Extra dimensions of flavour
- A distinctive “signature look”
They make the difference between a simple dish and an experience.
The range includes, among other things:
- Prawn crackers
- Tastybites
- Vegetable sheets
- Sweet and savoury biscuits
This wide range makes it easy to creatively finish both desserts and savoury dishes.
