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Maxi Quenelle Tanzania Chocolate
Ref. 45061
This fine mousse of dark chocolate from Tanzania is carefully prepared and has a pleasant, fruity taste with bitter touches of cocoa and floral notes. Tanzania chocolate is known for its high quality and is often used by chocolatiers and pastry chefs in sophisticated desserts. The quenelles are elegantly shaped and finished with a brown velvet effect. This dessert component is versatile and can be served as part of a dessert with chocolate, red fruit or other delicious flavour combinations.
Preparation advice
Thawing time: 15 to 20 minutes at room temperature (if immediate use), 25 minutes in the refrigerator.
Storage advice
Store at -18°C. After thawing, store for a maximum of 48 hours between 0 and 4°C. Do not refreeze a thawed product.
Frequently asked questions
All our elements are frozen. Thanks to their short defrosting time, the products are ready to use quickly. Take exactly what you need, with no waste.
Absolutely. In addition to our own range, Didess has everything it takes to develop tailor-made solutions. Do you have a specific idea or a unique recipe, or would you like to create a private label? We’d be happy to work with you. From concept and product development to production and packaging, our experienced team will guide you through the entire process. Together, we’ll create a solution that perfectly matches your requirements and your customers’ needs.
Elements is designed for:
- Chefs
- Pastry chefs
- Hospitality professionals who want to create high-quality desserts quickly without making everything from scratch.
Elements is a Didess product range of dessert components and building blocks that chefs can use to easily create creative, refined desserts.
