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Mini Quiche Ricotta Spinach
Ref. FP1102
Artisan and very richly filled Belgian quiches. Based on fresh cream, spinach and ricotta.
Preparation advice
Bake mini quiches at 180°C, thawed +/-10 minutes, frozen +/-15 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broilerServe the quiches for luch in combination with a fresh salad, cutted into pieces as an appetizer or as a garniture with a main dish.
Storage advice
Store at -18°C. After thawing, store maximum 8 days at 0 to 4°C. Never refreeze products that have been thawed.
Frequently asked questions
Quiches are perfect for:
- Lunch dishes
- Buffets
- Catering
- Takeaway concepts
Their versatility makes them a great fit for a wide range of menus.
Preparation is simple: Bake at 180°C for 20 to 25 minutes if thawed, or 30 to 35 minutes from frozen. For faster preparation, place the quiches in the microwave, then briefly under the salamander grill. This way, you combine speed with quality.
- Classic recipes made with quality ingredients
- Consistent shape and bake-off quality
- Suitable for both high-end foodservice and volume catering
Didess quiches are frozen fresh, which means:
- Long shelf life
- Flexible kitchen planning
- Less waste
