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Quiche Lorraine
Ref. FP0219
Traditional Quiche Lorraine in a Belgian way. The thin crust of the quiche is home made and gives plenty of room to the rich filling of fresh cream, bacon strips and onion.
Preparation advice
Defrost 6-8 hours in the fridge. Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broiler. Serve the quiches as a lunch dish in combination with a fresh salad, cut into pieces as an appetizer or as a garnish with a main course
Storage advice
Store at -18°C. Save maximum 8 days after defrosting between 0 and 4°C. Do not freeze a defrosted product again.
Frequently asked questions
Quiches are perfect for:
- Lunch dishes
- Buffets
- Catering
- Takeaway concepts
Their versatility makes them a great fit for a wide range of menus.
Preparation is simple: Bake at 180°C for 20 to 25 minutes if thawed, or 30 to 35 minutes from frozen. For faster preparation, place the quiches in the microwave, then briefly under the salamander grill. This way, you combine speed with quality.
- Classic recipes made with quality ingredients
- Consistent shape and bake-off quality
- Suitable for both high-end foodservice and volume catering
Didess quiches are frozen fresh, which means:
- Long shelf life
- Flexible kitchen planning
- Less waste
