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Decoration
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Didess decorations are the perfect way for chefs to add the ‘final touch’ to a dessert. They add variety in texture and are also a real eye-catcher. Your guests will undoubtedly be much quicker to give in to temptation and order a dessert after all…
Savoury Decorations
Didess’s savoury decoration collection is ideal for garnishing appetisers, starters and main courses. Let your imagination run free and create the most beautiful dishes.
Discover our productsSweet decorations
Didess sweet decorations are the perfect way for chefs to add the final touch to a dessert. They offer a variety of textures and make a striking impression.
Discover our products
Frequently asked questions
Each product group requires different preparation instructions:
- Prawn crackers: Deep-fry in vegetable oil at 180°C for approximately 10 seconds.
- Tastybites: Deep-fry at 180°C for a few seconds. Immediately coat with the included seasoning while the bites are still warm.
- Vegetable sheets: For sushi: ready to use. In a deep fryer: Deep-fry for a few seconds at 170°C. In a steamer: Steam for 90 seconds at 90°C and 100% humidity.
- Sweet and savoury biscuits: ready to use
Decorations are ideal for:
- Fine-dining plates
- Dessert presentations
- Buffets and catering
- Amuse-bouches and aperitif bites
They provide a professional, creative finish without adding production time.
Decorations add:
- Texture contrast (crunchy vs. soft)
- Visual height and structure on the plate
- Extra dimensions of flavour
- A distinctive “signature look”
They make the difference between a simple dish and an experience.
The range includes, among other things:
- Prawn crackers
- Tastybites
- Vegetable sheets
- Sweet and savoury biscuits
This wide range makes it easy to creatively finish both desserts and savoury dishes.
Our decoration range includes both sweet and savoury finishing elements that enhance dishes visually and texturally. Use them as a finishing touch or as a base for all your creations.
