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Plaatquiche Lorraine
Ref. FP0402
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Traditional Quiche Lorraine, Belgian-style. The quiche’s thin crust is homemade and provides plenty of room for the rich filling of fresh cream, bacon strips, and onion.
Preparation advice
Let thaw in the refrigerator for 6 to 8 hours. Bake the quiches at 180°C: 20 to 25 minutes if thawed, 30 to 35 minutes if frozen. Serve the quiches as a lunch dish with a fresh salad, cut into pieces as an appetizer, or as a side dish with a main course.
Storage advice
Store at -18°C. After thawing, store for up to 8 days at 0 to 4°C. Do not refreeze a thawed product.
Frequently asked questions
Quiches are perfect for:
- Lunch dishes
- Buffets
- Catering
- Takeaway concepts
Their versatility makes them a great fit for a wide range of menus.
Preparation is simple: Bake at 180°C for 20 to 25 minutes if thawed, or 30 to 35 minutes from frozen. For faster preparation, place the quiches in the microwave, then briefly under the salamander grill. This way, you combine speed with quality.
- Classic recipes made with quality ingredients
- Consistent shape and bake-off quality
- Suitable for both high-end foodservice and volume catering
Didess quiches are frozen fresh, which means:
- Long shelf life
- Flexible kitchen planning
- Less waste
