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Plaatquiche Méditerranée
Ref. FP0400
Artisanal, generously filled Belgian quiches made with fresh cream, spinach, goat cheese, sun-dried tomatoes and a homemade pastry base.
Preparation advice
Thaw in the refrigerator for 6 to 8 hours. Bake quiches at 180°C for 20 to 25 minutes when thawed or 30 to 35 minutes when frozen. Serve as a lunch dish with a fresh salad, cut into pieces as an appetizer or as a side dish with a main course.
Storage advice
Store at -18°C. After thawing, store for a maximum of 8 days between 0 and 4°C. Do not refreeze a thawed product.
Frequently asked questions
Quiches are perfect for:
- Lunch dishes
- Buffets
- Catering
- Takeaway concepts
Their versatility makes them a great fit for a wide range of menus.
Preparation is simple: Bake at 180°C for 20 to 25 minutes if thawed, or 30 to 35 minutes from frozen. For faster preparation, place the quiches in the microwave, then briefly under the salamander grill. This way, you combine speed with quality.
- Classic recipes made with quality ingredients
- Consistent shape and bake-off quality
- Suitable for both high-end foodservice and volume catering
Didess quiches are frozen fresh, which means:
- Long shelf life
- Flexible kitchen planning
- Less waste
