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Foams
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Thanks to their light texture and intense flavour, espumas are ideal as a garnish, accompanying sauce, flavour accent or innovative presentation. They give chefs and food professionals the freedom to work creatively without compromising on efficiency or reliability. Discover our range and be inspired by its versatility for both hot and cold applications.
Frequently asked questions
The products are designed to be used straight from the siphon. Shake the canister vigorously and dispense as desired while holding the bottle upside down. Rinse the nozzle with warm water after each use to ensure the product keeps for as long as possible. Some flavours can also be served warm, such as Sabayon and all our sauce espumas. To do this, heat them in a bain-marie to a maximum of 60°C.
Absolutely. In addition to our own range, Didess has everything it takes to develop tailor-made solutions. Do you have a specific idea or a unique recipe, or would you like to develop a private label? We’d be delighted to work with you. From concept and product development to production and packaging, our experienced team will guide you through the entire process. Together, we’ll create a solution that perfectly meets your requirements and your customers’ needs.
- Desserts
- Cocktails
- Gastronomic dishes
- Experimental cuisine
They help chefs play with texture and flavour.
Our ready-to-use espumas can be served straight from the siphon and are ideal for a refined finishing touch. They also add flavour, texture and a wow effect to your creations.
The range includes, among others:
- Cocktail foams
- Dessert espumas
- Fruit espumas
- Vegetable espumas
- Sauce espumas
- Focus on innovation and texture
- Ready to use in the kitchen
- Plenty of creative freedom
- Ideal for modern gastronomy
The products enable chefs to transform simple ingredients into striking creations.
