Quiches
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Didess quiches are made in a traditional wooden ring and filled by hand with fresh, high-quality ingredients such as Sud’n Sol tomatoes, Breydel bacon, fresh goat’s cheese from Boer Polle and Duvel.
Mini quiches
The Méditerranée, Ham Leek Duvel and Ricotta Spinach flavours are available in a 5 cm diameter. These mini quiches are ideal as an appetiser or as part of a sharing platter.
Discover our productsQuiches 140 g
Didess quiches are renowned for their artisanal character. Our wooden rings are filled by hand with a sheet of pâte brisée, full-fat cream, free-range eggs and fresh, high-quality ingredients such as Sud'n Sol tomatoes, Breydel bacon and fresh goat’s cheese from Boer Polle.
Discover our productsTarte Tatin
Discover our delicious frozen Tarte Tatins—a perfect blend of convenience and flavour. Enjoy crisp puff pastry paired with three unique flavours.
Discover our productsTray Quiche
Didess tray quiches combine rich flavour, artisanal quality and maximum convenience.
Discover our productsWhy choose
Didess quiches?
From mini quiches served as aperitif bites to classic quiches for brunch, the range offers a fitting solution for every occasion and every professional kitchen.
Convenience
The quiches are available frozen and are easy to prepare. This saves you time in the kitchen, reduces food waste and ensures you always serve a consistently high-quality product.
Artisan-crafted
Didess quiches are made in a traditional wooden ring and filled by hand. This gives them an authentic appearance and an artisanal quality that sets them apart from industrial alternatives.
Fresh ingredients
Didess uses carefully selected, high-quality ingredients such as Sud'n Sol tomatoes, Breydel bacon, fresh goat’s cheese from Boer Polle, full-fat cream and free-range eggs. This ensures a rich flavour experience and a premium product.
Frequently asked questions
Quiches are perfect for:
- Lunch dishes
- Buffets
- Catering
- Takeaway concepts
Their versatility makes them a great fit for a wide range of menus.
Preparation is simple: Bake at 180°C for 20 to 25 minutes if thawed, or 30 to 35 minutes from frozen. For faster preparation, place the quiches in the microwave, then briefly under the salamander grill. This way, you combine speed with quality.
- Classic recipes made with quality ingredients
- Consistent shape and bake-off quality
- Suitable for both high-end foodservice and volume catering
Didess quiches are frozen fresh, which means:
- Long shelf life
- Flexible kitchen planning
- Less waste
Didess offers both:
- Mini quiches (cocktail / aperitif)
- Individual quiches (for serving or slicing)
- Sheet-pan quiches
With flavours such as Lorraine, Mediterranean, ricotta and spinach, and fish varieties.