Request information
Home / Products / Quiches

Quiches
...

Didess quiches are made in a traditional wooden ring and filled by hand with fresh, high-quality ingredients such as Sud’n Sol tomatoes, Breydel bacon, fresh goat’s cheese from Boer Polle and Duvel.

Mini Quiches

Mini quiches

The Méditerranée, Ham Leek Duvel and Ricotta Spinach flavours are available in a 5 cm diameter. These mini quiches are ideal as an appetiser or as part of a sharing platter.

Discover our products

Quiches 140 g

Didess quiches are renowned for their artisanal character. Our wooden rings are filled by hand with a sheet of pâte brisée, full-fat cream, free-range eggs and fresh, high-quality ingredients such as Sud'n Sol tomatoes, Breydel bacon and fresh goat’s cheese from Boer Polle.

Discover our products
Quiches
Tarte tatin

Tarte Tatin

Discover our delicious frozen Tarte Tatins—a perfect blend of convenience and flavour. Enjoy crisp puff pastry paired with three unique flavours.

Discover our products

Tray Quiche

Didess tray quiches combine rich flavour, artisanal quality and maximum convenience.

Discover our products
Plaatquiche

Why choose
Didess quiches?

From mini quiches served as aperitif bites to classic quiches for brunch, the range offers a fitting solution for every occasion and every professional kitchen.

Convenience

The quiches are available frozen and are easy to prepare. This saves you time in the kitchen, reduces food waste and ensures you always serve a consistently high-quality product.

Artisan-crafted

Didess quiches are made in a traditional wooden ring and filled by hand. This gives them an authentic appearance and an artisanal quality that sets them apart from industrial alternatives.

Fresh ingredients

Didess uses carefully selected, high-quality ingredients such as Sud'n Sol tomatoes, Breydel bacon, fresh goat’s cheese from Boer Polle, full-fat cream and free-range eggs. This ensures a rich flavour experience and a premium product.

Frequently asked questions

Quiches are perfect for: 

  • Lunch dishes 
  • Buffets 
  • Catering 
  • Takeaway concepts 

Their versatility makes them a great fit for a wide range of menus.

Preparation is simple: Bake at 180°C for 20 to 25 minutes if thawed, or 30 to 35 minutes from frozen. For faster preparation, place the quiches in the microwave, then briefly under the salamander grill. This way, you combine speed with quality.

  • Classic recipes made with quality ingredients 
  • Consistent shape and bake-off quality 
  • Suitable for both high-end foodservice and volume catering

Didess quiches are frozen fresh, which means: 

  • Long shelf life 
  • Flexible kitchen planning 
  • Less waste

Didess offers both: 

  • Mini quiches (cocktail / aperitif) 
  • Individual quiches (for serving or slicing) 
  • Sheet-pan quiches 

With flavours such as Lorraine, Mediterranean, ricotta and spinach, and fish varieties.