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Dessert-Espuma Cheesecake & Exotic
Ref. 2582
This light and airy Cheesecake-Epuma is made with creamy, fresh cream cheese and enriched with mango and passion fruit. Ready to serve straight from the siphon, it’s ideal for enhancing desserts, dessert plates, or as a filling between cookies.
Preparation advice
Shake the aerosol can vigorously and dispense as desired while holding the can upside down.
Serve cold.
Clean the nozzle with warm water after each use. Volume: ± 1600 ml
Storage advice
Store in the refrigerator at a temperature between 0 and 7 degrees
after opening, you can keep the can in the refrigerator until the expiration date on the siphon, provided that the nozzle is thoroughly cleaned with warm water after each use.
Frequently asked questions
The products are designed to be used straight from the siphon. Shake the canister vigorously and dispense as desired while holding the bottle upside down. Rinse the nozzle with warm water after each use to ensure the product keeps for as long as possible. Some flavours can also be served warm, such as Sabayon and all our sauce espumas. To do this, heat them in a bain-marie to a maximum of 60°C.
Absolutely. In addition to our own range, Didess has everything it takes to develop tailor-made solutions. Do you have a specific idea or a unique recipe, or would you like to develop a private label? We’d be delighted to work with you. From concept and product development to production and packaging, our experienced team will guide you through the entire process. Together, we’ll create a solution that perfectly meets your requirements and your customers’ needs.
- Desserts
- Cocktails
- Gastronomic dishes
- Experimental cuisine
They help chefs play with texture and flavour.
Our ready-to-use espumas can be served straight from the siphon and are ideal for a refined finishing touch. They also add flavour, texture and a wow effect to your creations.
