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Dessert-Espuma Meringue Italienne

Ref. 2520

Dessert espuma Vegetarian

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Meringue Italienne, also known as Italian meringue, is a type of meringue made by mixing warm sugar syrup and stiffly whipped egg whites. Known for its light and airy texture, this meringue is widely used to finish desserts. Making meringue Italienne is not an easy task and for that, Food Revolution By Didess has the solution, Ready-made Meringue Italienne from the siphon. What to do. Shake well and dispense as required. Our Meringue Italienne can even be burned off using a bunsen burner. 1 400ml siphon gives a volume of about 1250ml of meringue Italienne.

Dessert-Espuma Meringue Italienne

Preparation advice

Shake vigorously and dispense as required while holding the siphone upside down. Burn the meringue
Clean the nozzle with warm water after each use.
Volume: +- 1250ml

Storage advice

Store in the refrigerator between 0 and 7 degrees. After opening, the siphon can be stored in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.

Dessert-Espuma Meringue Italienne

Weight


400 ml

Format


65x65x260

Product sheet


Frequently asked questions

The products are designed to be used straight from the siphon. Shake the canister vigorously and dispense as desired while holding the bottle upside down. Rinse the nozzle with warm water after each use to ensure the product keeps for as long as possible. Some flavours can also be served warm, such as Sabayon and all our sauce espumas. To do this, heat them in a bain-marie to a maximum of 60°C.

Absolutely. In addition to our own range, Didess has everything it takes to develop tailor-made solutions. Do you have a specific idea or a unique recipe, or would you like to develop a private label? We’d be delighted to work with you. From concept and product development to production and packaging, our experienced team will guide you through the entire process. Together, we’ll create a solution that perfectly meets your requirements and your customers’ needs.

  • Desserts 
  • Cocktails 
  • Gastronomic dishes 
  • Experimental cuisine 

They help chefs play with texture and flavour.

Our ready-to-use espumas can be served straight from the siphon and are ideal for a refined finishing touch. They also add flavour, texture and a wow effect to your creations.