Request information
Dessert-Espuma Sabayon
Ref. 2521
Sabayon, a true classic based on egg yolk, sugar and Marsala wine. Ready-made dessert from the siphon. Serve both cold and hot!
Preparation advice
Shake vigorously and dispense as required while holding the siphon upside down. Heat au bain-marie to serve the sabayon warm. Clean the nozzle with warm water after each use.
Volume: +- 1200ml
Storage advice
Store in the refrigerator between 0 and 7°C. After opening, the siphon can be kept in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.
Frequently asked questions
The products are designed to be used straight from the siphon. Shake the canister vigorously and dispense as desired while holding the bottle upside down. Rinse the nozzle with warm water after each use to ensure the product keeps for as long as possible. Some flavours can also be served warm, such as Sabayon and all our sauce espumas. To do this, heat them in a bain-marie to a maximum of 60°C.
Absolutely. In addition to our own range, Didess has everything it takes to develop tailor-made solutions. Do you have a specific idea or a unique recipe, or would you like to develop a private label? We’d be delighted to work with you. From concept and product development to production and packaging, our experienced team will guide you through the entire process. Together, we’ll create a solution that perfectly meets your requirements and your customers’ needs.
- Desserts
- Cocktails
- Gastronomic dishes
- Experimental cuisine
They help chefs play with texture and flavour.
Our ready-to-use espumas can be served straight from the siphon and are ideal for a refined finishing touch. They also add flavour, texture and a wow effect to your creations.
